First ever veggie burger experiment! The burgers are made of chickpeas (cooked in water and then mashed) and diced potato, carrot, celery, a little bit of onion and some kale too, 1 egg white, salt and black pepper to taste. Patties are then rolled in breadcrumbs and cooked in a pan with just a little bit of sunflower oil.
A trick to avoid using too much oil: put a little oil in the pan, then use some kitchen paper to uniformly spread it in the pan and remove the excess oil.
The box also has some salad at the bottom, 1 tomato and some sauce made with fresh French cheese with a dash of chipotle paste, to give it a spicy/smoky taste.
