Displaying posts tagged with

“porcini”

Refurbished leftovers

Yesterday I cooked some polenta. I had one of those sachets with polenta and dried mushrooms, you can easily cook in 15 minutes or so. Just boil 2 lt or water, add the polenta mix and stir for 10-12 minutes. Of course, the portions were too many, so I had put the leftover (about 4 [...]