I love this recipe, I could live on that… and alas, too many other recipes! Here we go: Ingredients: – 1/2 white onion, finely chopped – 1 tablespoon of olive oil – salt, black pepper – saffron powder – 1 cup of rice – 1/4 glass of white wine – 1/2 can of sweet peas [...]
Yesterday I cooked some polenta. I had one of those sachets with polenta and dried mushrooms, you can easily cook in 15 minutes or so. Just boil 2 lt or water, add the polenta mix and stir for 10-12 minutes. Of course, the portions were too many, so I had put the leftover (about 4 [...]
Here’s the link… Peak-Season Map at Epicurious.com. We should have one map like this one for every country
via Times Online. This article could give nice ideas for a whole dinner party menu using Fairtrade products.
Haha… I want to try some of these. The shape can be geeky, but the taste could be good via HuffingtonPost.com.
SPAGHETTI ZUCCHINE E GAMBERETTI “Spaghetti with zucchini and prawns” (approx. 6 servings) In a bowl: – 2 cloves of garlic – 2 tablespoons of olive oil – 1 white onion (diced) – 3 medium sized zucchini (diced) – 1 teaspoon of ground salt Cook at medium heat until soft, then smash everything (like smashed potatoes) [...]
PASTA ALLA PIZZAIOLA “Pasta a la pizzaiolo” (approx. 8 servings) In a sauce pan: – 3 cloves of garlic – 3 tablespoons of olive oil Warm a little bit, then add: – 4 cans of “diced tomatoes in tomato juice” – 1 teaspoon of ground salt – 1 1/2 cup of capers – 1 1/2 [...]
