It’s one of those weekends when you feel like messing in the kitchen and experiment a little bit. The following recipe was proven to be a complete success.
Wholewheat pancakes with ice cream and jam
Ingredients:
(serve 5-6 pancakes)
- 1 egg
- 2/3 cup wholewheat flour
- semi-skimmed milk “till the mix is liquid enough”
- 1 pinch of salt
- 2 pinches of baking soda
Mix everything and fry the pancakes in very little butter. Actually, if your non-stick pan is really non-stick, you shouldn’t even need the butter.
Then add a little scoop of ice cream to each pancake. I used ‘clotted cream with fudge’ ice cream, so I really didn’t put too much. It will slowly melt and the icy cold / hot mixture will be sublime. The other nice topping is jam. I had some delicious home-made Daivison plum jam. It matched perfectly with the rest.
Other weekend experiments:






