simple simple...
Now, this one is very simple… From left to right:
- salad with carrots, celery and green beans.
- 1 hard boiled egg; fresh French cheese with basil (as salad dressing)
- risotto with butternut squash: gently brown some onion with a little butter, add butternut squash cut in small dices, rice (half a glass of white wine, but I didn’t have it) and then vegetable stock, little by little. Add salt and black pepper to taste. When almost done, add parmesan cheese and let it melt, giving a creamy texture to the rice. Garnish with parsley.
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