Refurbished leftovers
Yesterday I cooked some polenta. I had one of those sachets with polenta and dried mushrooms, you can easily cook in 15 minutes or so. Just boil 2 lt or water, add the polenta mix and stir for 10-12 minutes.
Of course, the portions were too many, so I had put the leftover (about 4 portions!) in the refrigerator.
Now… Cold polenta isn’t creamy anymore, so you can either slice it and fry it: not too healthy but very very good! or you can slice it and re-heat it with some vegetables. I had sweet peas, so that’s the result:
Polenta with porcini and sweet peas
