Spaghetti con Zucchine e Gamberetti
SPAGHETTI ZUCCHINE E GAMBERETTI “Spaghetti with zucchini and prawns”
(approx. 6 servings)
In a bowl:
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 white onion (diced)
- 3 medium sized zucchini (diced)
- 1 teaspoon of ground salt
Cook at medium heat until soft, then smash everything (like smashed potatoes) until a little creamy.
At medium heat, add:
- some cream (you can add as much as you want, or even don’t add it…)
- 2 or 3 medium sized zucchini (diced)
- 2 cups of cooked prawns
- a bunch of fresh parsley, chopped a little bit, not too much
- pepper
Cook at medium heat for approx. 10 minutes, till the zucchini are cooked.
In the meantime, cook the spaghetti in boiling, salted water.
Then add the sauce and freshly grounded pepper.
